In April, 2018, we began an analysis of potsherds from the McCoy-Silvas site in Old Town San Diego State Historic Park. The purpose of the analysis is to test the results of the Harkleroad pilot study using archaeological material. The McCoy-Silvas collection is ideal for this purpose because the brownware body sherds are well preserved, associated with residential locations where cooking and storage would be expected, and dated to 1830s-1840s. Native people living in the Californio community of San Diego produced the pottery using traditional and nontraditional techniques. The analysis includes identification of attributes such as fire clouding, charring, wipe marks, rim shape (if present), and firing method. We also have received permission to submit selected sherds for organic residue analysis and are seeking funding for this special study. The photo below shows an ideal candidate for residue analysis (metric scale). What was being cooked in Old Town in the early 19th century?